Nutella Chocolate Chip Cookie Cups🍪🍫

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Nutella Chocolate Chip Cookie Cups
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Nutella Chocolate Chip Cookie Cups

Recipe by SMDifficulty: Easy
Servings

12

servings
Prep time

30

minutes
Cooking time

12

minutes

Ingredients

  • 1 cup unsalted butter, melted
    2/3 cup granulated sugar
    1 cup packed brown sugar
    2 large eggs
    2 tsp pure vanilla extract
    1 tsp baking soda
    1/2 tsp salt
    3 cups all-purpose flour
    1/2 cups chocolate chips
    1/4 cup peanut butter chips (optional)
    1/2 cup Nutella
    Rainbow sprinkles

Directions

  • Preheat oven to 350°F.
  • Place melted butter in a medium bowl. Add both sugars and mix on low speed till smooth. Mix in egg and vanilla extract till combine.
  • Mix in baking soda, salt, and slowly mix in flour, 1 cup at a time.
  • Fold in chocolate chips with spatula. Spray muffin pans with nonstick spray (we used avocado spray). Scoop large balls into muffin pan and take a ice-cream scooper and press down in the middle on them slightly. Place peanut butter chips in the cavities of each cup. Put in freezer for 15 minutes to chill.
  • Bake cookie cups for about 12 minutes or till golden brown. When the cookie cups come out of the oven, press down on them with ice-cream scooper again so there is a sunken in cavity. Pipe in Nutella and top with sprinkles. You want to do this while they are warm!
  • Take a knife and loosen the edges of the cookie cups. Let them cool for 15 minutes till Nutella sets!
    Cut and enjoy!