Chocolate Chip Pumpkin Donut Loaf

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Chocolate Chip Pumpkin Donut Loaf
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Chocolate Chip Pumpkin Donut Loaf

Recipe by SM
0.0 from 0 votes
Difficulty: Easy

This Pumpkin Donut loaf is so moist, and the chocolate chip morsels make it even better! This batter is versatile so you can make 12 muffins with it, a loaf or even 12 baked donuts. Bake times for donuts or muffins are in the note section at the bottom of the full recipe. Give it a try!

Servings

1 loaf

servings
Prep time

15

minutes
Cooking time

45

minutes

Ingredients

  • Pumpkin Batter:

  • * 2 cups flour
    * 1 1/2 cup sugar
    * 2 tsp pumpkin pie spice
    * 2 tsp baking powder
    * 1/4 tsp salt
    * 2 cups pumpkin puree
    * 3 eggs
    * 2 tsp vanilla extract @singingdogvanilla
    * 1/2 cup, unsalted butter, melted
    * 2 tbsp vegetable oil
    * 3/4 cup chocolate chips, separated

Directions

  • Preheat Oven to 350 degrees F. Combine in a medium bowl dry ingredients, whisk together and set aside.
  • In a medium bowl combine wet ingredients and whisk together. Add dry ingredients to wet ingredients and mix till smooth.
  • Fold in 1/2 cup of chocolate chips. Leaving 1/4 cup to sprinkle on top. Pour batter into a greased 9×5″ loaf pan and sprinkle remaining chocolate chips on top.
  • Bake for 45-50 minutes till knife comes out clean. Let cool for 5 minutes and run a knife around the edges of the loaf pan. Let cool for 15 more minutes and flip onto a cooling rack. Slice and enjoy.

Notes