Brown Butter Glaze Banana Donut

Brown Butter Glaze Banana Donut

Recipe by SM
Servings

8

servings
Prep time

15

minutes
Cooking time

15

minutes

These donuts are a must try! They are so easy and moist! If you do not have a donut pan you can make them in a muffin pan.

Ingredients

  • Banana Donuts:
  • * 2 ripe bananas mashed or blended
    * 3 tbsp unsalted butter, melted
    * 1 egg
    * 1 tsp vanilla extract
    * 1 cup all-purpose flour
    * 1/2 cup light brown sugar
    * 1 1/2 tsp baking powder
    * 1/2 tsp cinnamon
    * 1/2 tsp salt

  • Brown Butter Glaze:
  • * 1/2 stick unsalted butter
    * 1 cup powder sugar
    * 1 1/2 tsp extract
    * 1/3 cup heavy cream

  • Topping/Sides:
  • * 1/3 cup cinnamon sugar
    * 1 banana, sliced
    * 1 tsp cinnamon

Directions

  • Preheat oven to 350 degrees F. Grease donut pan or line a muffin pan.
  • Blend bananas and add to a medium bowl. Add melted butter, egg and vanilla extract and combine all together. In a separate bowl mix together flour, brown sugar, baking powder, cinnamon and salt. Add dry ingredients to wet and combine till smooth.
  • Pipe donut mix into donut pan or muffin pan, filling 3/4 the way full. Bake for 12-15 minutes. Pop out on cooling rack.
  • Make glaze by adding butter to a small pan on the stovetop on medium heat and stir for about 3-5 minutes till it bubbles and browns. Remove from heat and let cool for a couple minutes. Combine powder sugar, vanilla extract, butter and heavy cream and stir till smooth. Glaze donuts. We dunk the sides of our donuts in a little cinnamon sugar. This is optional. We glaze the tops and sprinkle a little cinnamon sugar on top! Slice a banana and add on top, dust with cinnamon. Enjoy.