Crème Brûlée Cupcakes

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Crème Brûlée Cupcakes
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Crème Brûlée Cupcakes

Recipe by SM
0.0 from 0 votes
Difficulty: Easy

These Crème Brûlée Cupcakes are so yummy and perfect for the Fall! Bring these to any party and friends will think you bought them from a bakery. You can make a Crème Brûlée pastry filling but this Petit Pot Crème Brûlée French dessert is one of our favorites. It’s a tasty filling that will save you lots of time!

Servings

9

servings
Prep time

25

minutes
Cooking time

15

minutes

Ingredients

  • Cupcake:

  • * 11/2 cup flour
    * 2 tsp cinnamon
    * 1 1/2 tsp baking powder
    * 1/4 tsp salt
    * 8 tbsp unsalted butter, softened
    * 1 cup sugar
    * 2 eggs
    * 1 tsp vanilla extract
    * 3/4 cup milk

  • Cinnamon Frosting:

  • * 1 1/2 stick unsalted butter, softened
    * 3 cups powder sugar
    * 2 tsp cinnamon
    * 3 tbsp milk

  • Filling:

  • Petit Pot Crème Brûlée

  • Topping:

  • * 1/2 cup sugar
    * Kitchen Torch

Directions

  • Preheat oven to 350 degrees F. Combine flour, cinnamon, baking powder and salt in a bowl. Set aside.
    In a mixing bowl beat butter, sugar, eggs, vanilla extract till smooth. Add in dry ingredients and slowly add milk till smooth.
  • Using an ice-cream scooper fill a cupcake lined pan 3/4 way full. Bake for 15 minutes and make frosting.
  • Make frosting by beating butter, powder sugar, cinnamon and milk till smooth. Remove cupcakes from oven and let cool. Once cooled create a cavity in cupcake and pipe in Crème Brûlée filling. Pipe on frosting. Flip cupcake over into sugar topping bowl and cover frosting with sugar. Using a kitchen torch, torch the sugar till it caramelizes. Pipe a little more icing on top and sprinkle sugar package that comes with Petit Pot on top and enjoy!
  • Petit Pot Crème Brûlée linked in Notes below.

Notes