Banana Crumb Donuts
Difficulty: EasyServings
6
servingsPrep time
15
minutesCooking time
10
minutesHole in 1 with these donuts! They are super easy to make and super soft. The crumb is so delicious. Perfect for a breakfast treat.
Ingredients
- Banana Donuts:
* 2 ripe bananas mashed or blended
* 3 tbsp unsalted butter, melted
* 1 egg
* 1 tsp vanilla extract
* 1 cup all-purpose flour
* 1/2 cup light brown sugar
* 1 1/2 tsp baking powder
* 1/2 tsp cinnamon
* 1/2 tsp salt- Brown Sugar Swirl:
* 1/3 cup brown sugar
* 1 tsp cinnamon- Crumb:
* 1/3 cup brown sugar
* 1/3 cup flour
* 1 tsp cinnamon
* 2 tbsp unsalted butter, melted- Maple Glaze:
* 1/2 cup powder sugar
* 2 tbsp milk
* 1 tbsp maple syrup
Directions
- Preheat oven to 350 degrees F. Grease donut pan or line a muffin pan. Blend bananas and add to a medium bowl. Add melted butter, egg and vanilla extract and combine all together.
- In a separate bowl mix together flour, brown sugar, baking powder, cinnamon and salt. Add dry ingredients to wet and combine till smooth.
- Pour half of brown sugar swirl mix into donut batter and fold in with spatula. Pipe donut mix into donut pan or muffin pan, filling 3/4 the way full. Sprinkle remaining brown sugar swirl mix on top of each donut.
- Make crumb by combining all crumb ingredients together in a small bowl. Sprinkle on top of donuts. Bake for 10 minutes. Pop out on cooling rack. Make glaze by mixing all glaze ingredients into a small bowl. Put glaze in pipping bag and drizzle over donuts. Enjoy.