Banana Chocolate Chip Bundt Cake 🍫🍌🙊

Written by on in Cakes & Pies, Recipes
Jump to Recipe Print Recipe
Banana Chocolate Chip Bundt Cake
Print

Banana Chocolate Chip Bundt Cake

Recipe by SMDifficulty: Easy
Servings

8

servings
Prep time

15

minutes
Cooking time

40

minutes

Ingredients

  • For the cake:

  • 2 cups all-purpose flour
    1 tsp baking powder
    1 tsp baking soda
    1/4 tsp salt
    1/2 cup butter, softened
    3/4 cup light brown sugar
    3 tsp vanilla extract
    2 large eggs
    1 cup buttermilk (if you do not have buttermilk you can use 1 cup of whole milk and stir a tablespoon of lemon juice in your milk and let it sit for five minutes before using)
    3 bananas , mashed
    1/2 cup chocolate chips

  • For Chocolate Drizzle:

  • 1 cup chocolate chips
    4 tbsp unsalted butter

Directions

  • Preheat oven to 350 degrees F. Grease and flour your Bundt pan.
  • Combine the flour, baking powder, baking soda, and salt. 
  • In a separate bowl, beat the butter and brown sugar until light and fluffy. Beat in the eggs and vanilla. 
  • Mix in the buttermilk and mashed bananas. Slowly add the dry ingredients, stirring gently, just until fully incorporated. Add in chocolate chips and stir to completely combined.
  • Pour into the prepared Bundt pan and bake for 40 minutes or until a toothpick inserted comes out clean. 
  • Allow to cool for about 30 minutes before inverting it out of the pan.
  • Chocolate Drizzle: In a small bowl add the 1 cup of chocolate chips and the butter and heat until melted. About 1 minute, stirring every 15 seconds. Drizzle chocolate on top of Bundt cake an sprinkle powder sugar if you please!