Banana Chocolate Chip Brown Sugar Muffins

Banana Chocolate Chip Brown Sugar Muffins

Recipe by SMDifficulty: Easy
Servings

16

servings
Prep time

10

minutes
Cooking time

15

minutes

Ingredients

  • Banana Chocolate Chip Brown Sugar Muffins
  • 12 tbsp unsalted butter, melted
    1/4 cup sugar 
    1/2 cup light brown sugar 
    1 tsp vanilla extract
    2 eggs
    3 ripe bananas, mashed 
    1 3/4 cup all-purpose flour
    1 tsp baking soda
    1/2 tsp salt
    1 1/4 cup @nestltollhouse semi-sweet chocolate chips 

  • Brown Sugar Topping
  • 1/4 light brown sugar
    1/2 cup flour
    4 tbsp unsalted butter, melted 

Directions

  • Preheat Oven 350F. Grease a muffin/cupcake pan well. We did not use cupcake liners. 
    In a large bowl combine, 12 tablespoons of melted butter (stick and a half), sugars, and vanilla extract together. Mix for about a minute or so.
  • Add in the eggs and the mashed bananas and continue to mix for another two minutes, till combined. 
    In a separate bowl, combine flour, salt and baking soda. Whisk together. 
  • Mix dry ingredients into wet ingredients and mix for another two minutes till combined.
  • Slowly mix in 1 cup of the chocolate chips! Save the other 1/4 cup of the chocolate chips for the tops of the muffins. We sprinkle a few on the top of the batter prior to baking and then save the rest when they are half way done baking.
  • In a side bowl mix together your brown sugar topping ingredients and set aside.
  •  Scoop muffin batter with a spoon or we use a ice cream scooper, filling each cup almost to the top. Top off with a few chocolate chips.
  • Bake for 15 minutes. At 7 minutes pull out muffins and add remaining chocolate chips and brown sugar topping! Let muffins finish baking. 

Recipe Video

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