Banana Chocolate Chip Squares

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Banana Chocolate Chip Squares
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Banana Chocolate Chip Squares

Recipe by SM
Servings

16

servings
Prep time

20

minutes
Cooking time

35

minutes

These Banana Chocolate Chip Squares are so moist. They are the perfect size for a little snack and are super easy to make!

Ingredients

  • Chocolate Chip Banana Bars:

  • * 8 tbsp unsalted butter, softened
    * 1 cup light brown sugar
    * 1 egg, room temp
    * 2 tsp vanilla extract
    * 1 cup all-purpose flour
    * 1/2 tsp salt
    * 3 small overripe banana, mashed
    * 1 cup mini chocolate chips

  • Caramel Butter Cream:

  • * 8 tbsp unsalted butter, softened
    * 3 1/2 cup powder sugar
    * 4 tbsp caramel sauce
    * 1-2 tbsp heavy cream
    * 1 tsp vanilla extract
    * 1/8 cup mini chocolate chips, topping

Directions

  • Preheat oven to 350°F. Grease a 8×8 baking dish, lined with parchment paper. In a mixing bowl beat butter and brown sugar till smooth. About three minutes.
  • Add in eggs and vanilla extract. Mix flour and salt in a small bowl. Add to wet ingredients and beat together till combined. Mash 2 1/2 bananas and set the remaining one half of the banana aside. Fold in bananas to mixture till fully combine. Fold in chocolate chips saving a handful to sprinkle on top of batter.
  • Pour banana mix in prepared baking dish, sprinkle remaining chocolate chips on top and bake for 30-35 minutes.
  • Remove for oven and let cool for 15 minutes. Flip onto a cooling rack. Make frosting by beating butter till smooth. Add in powder sugar, caramel, heavy cream and vanilla extract and beat till smooth. About three-five minutes. Slice squares and pipe frosting onto cool squares and top off with mini chocolate chips. Enjoy!

Recipe Video