Banana Cinnamon Swirl Loaf

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Banana Cinnamon Swirl Loaf
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Banana Cinnamon Swirl Loaf

Recipe by SMDifficulty: Easy
Servings

9

servings
Prep time

15

minutes
Cooking time

45

minutes

 
This loaf is so yummy and perfect for breakfast or an afternoon snack!

Ingredients

  • Loaf Batter:

  • 1 3/4 cup flour
    1/4 cup Vanilla Pure Vitality Protein Powder 
    1 1/2 tsp baking powder
    1/2 tsp baking soda
    1 1/2 tsp ground cinnamon
    2 large ripe bananas, mashed
    2 eggs 
    1/2 cup brown sugar, packed
    1/4 cup granulated sugar 
    1/2 cup sour cream
    1/4 cup coconut oil, melted (can use melted unsalted butter) 
    1 tsp vanilla extract

  • Cinnamon Swirl & Topping :

  • 1/4 cup brown sugar
    1/4 cup granulated sugar 
    1 tbsp cinnamon 

  • Icing:

  • 1/2 cup powder sugar
    2-3 tbsp heavy cream or milk

Directions

  • Preheat oven to 350 degrees F. 
  • In a medium bowl combine flour, protein powder, baking powder, baking soda, and cinnamon and whisk together. 
  • In a medium bowl mash bananas. Combine eggs, sugars, sour cream, melted coconut oil and vanilla extract to mashed bananas. Stir together. Add dry ingredients to wet and combine. 
  • In a loaf pan with parchment paper add a layer of banana bread batter and spread evenly. 
    In a small bowl make swirl and topping by combining cinnamon and sugars together.
  • Make icing by combining powder sugar and heavy cream together and stir. Set aside.
  • Sprinkle cinnamon sugar over half of the batter. Place remaining of the batter on top and spread evenly.  Sprinkle remaining cinnamon sugar topping on top of the batter. Bake for 42-45 minutes. Let cool, drizzle with icing and slice. 

Recipe Video