Banana Pecan French Toast
Difficulty: EasyServings
5
servingsPrep time
10
minutesCooking time
18
minutesIngredients
- Egg Wash
5 eggs
2 tbsp cinnamon
1 tbsp brown sugar
1/4 cup milk
1 tsp banana extract
- Filling
2 1/2 Lg bananas
8 oz cream, optional if you would like a spread
2 tbsp brown sugar
- Bread and Topping
10 slices bread, we used honey wheat
1 handful of pecans crumbled
2 tbsp brown sugar
2 tbsp unsalted butter, melted
1 tsp cinnamon sugar
Directions
- Mix egg wash ingredients together in a small bowl, set aside.
- In a medium bowl, mash 1 1/2 banana, combining with cream cheese and brown sugar. Set aside. This can be put in a side cup to spread on to the french toast while you eat or you may spread on as you stack your toast and bananas. Put in Fridge for 15-20 minutes to cool.
- While spread is chilling, start to dunk the bread into the egg wash mixture. In a medium skillet or saucepan on medium heat, place 2 slices of bread and cook for 60 seconds on each side or until golden brown.
- While you cook the french toast slice up remaining banana into thin slices to layer onto the toast. 6 slices a layer. Stack toast and banana till complete with bread slices.
- Crush pecans into the saucepan on medium heat with brown sugar and melted butter, cook for 2-3 minutes to top off the banana french toast with. These are so yummy. Sprinkle with cinnamon sugar, done!
