Banana Pudding Cupcakes
Difficulty: EasyServings
12
servingsPrep time
15
minutesCooking time
18
minutesIngredients
Cupcake:
* 1 box white cake mix (follow instructions on box)
* 1/2 cup crushed vanilla wafers
* 1 banana, mashed
Frosting:
* 2 cups powder sugar
* 2 sticks butter, softened
* 2 tbsp milk
* 1 1/2 tsp vanilla extract
* 5 crushed vanilla wafers
Cupcake Filling:
* 2 vanilla pudding cups
Topping:
* Sliced Banana
* Extra vanilla wafers
Directions
- Preheat oven to 350 degrees F.
- Follow box cupcake instructions. Once batter is combined add 1 mashed banana and crushed wafers to the cupcake batter and combine together.
- Scoop batter into a lined cupcake pan and bake for 15-20 minutes. Till golden brown. Let cool for 15 minutes.
- Pipe vanilla pudding in center of cupcakes.
- To make the frosting beat butter for 2 minutes. Add powder sugar and beat for 3-5 minutes on medium speed. Add milk and vanilla extract and beat on high speed for 1-2 minutes. Add crushed wafers and beat for one more minute till combined.
- Put frosting in pipping bag and frost cupcakes, add a wafer and sliced banana on top for decoration with some crushed wafer leftovers! Enjoy!