Brown Butter Glaze Banana Donut
Servings
8
servingsPrep time
15
minutesCooking time
15
minutesThese donuts are a must try! They are so easy and moist! If you do not have a donut pan you can make them in a muffin pan.
Ingredients
- Banana Donuts:
* 2 ripe bananas mashed or blended
* 3 tbsp unsalted butter, melted
* 1 egg
* 1 tsp vanilla extract
* 1 cup all-purpose flour
* 1/2 cup light brown sugar
* 1 1/2 tsp baking powder
* 1/2 tsp cinnamon
* 1/2 tsp salt- Brown Butter Glaze:
* 1/2 stick unsalted butter
* 1 cup powder sugar
* 1 1/2 tsp extract
* 1/3 cup heavy cream- Topping/Sides:
* 1/3 cup cinnamon sugar
* 1 banana, sliced
* 1 tsp cinnamon
Directions
- Preheat oven to 350 degrees F. Grease donut pan or line a muffin pan.
- Blend bananas and add to a medium bowl. Add melted butter, egg and vanilla extract and combine all together. In a separate bowl mix together flour, brown sugar, baking powder, cinnamon and salt. Add dry ingredients to wet and combine till smooth.
- Pipe donut mix into donut pan or muffin pan, filling 3/4 the way full. Bake for 12-15 minutes. Pop out on cooling rack.
- Make glaze by adding butter to a small pan on the stovetop on medium heat and stir for about 3-5 minutes till it bubbles and browns. Remove from heat and let cool for a couple minutes. Combine powder sugar, vanilla extract, butter and heavy cream and stir till smooth. Glaze donuts. We dunk the sides of our donuts in a little cinnamon sugar. This is optional. We glaze the tops and sprinkle a little cinnamon sugar on top! Slice a banana and add on top, dust with cinnamon. Enjoy.
