Brown Butter Snickerdoodle Pancakes
Difficulty: EasyServings
8
servingsPrep time
15
minutesCooking time
32
minutesY’all these pancakes are so good! Super easy to make. You can make the batter all in a large measuring cup.
Ingredients
- Pancake:
* 1 large egg
* 2 tbsp brown sugar
* 1 cup flour
* 1 tbsp cinnamon
* 1 tbsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp cream of tartar
* 1/4 tsp salt
* 1 cup milk
* 1 tsp vanilla extract
* 2 tbsp brown butter- Icing:
* 5 tbsp powder sugar
* 2 1/2 tsp milk
* 1/2 tsp cinnamon- Garnish:
* Dusting of cinnamon sugar
* 2 cinnamon sticks
Directions
- To make the brown butter place butter in a small pot on medium heat on the stove top. And stir for 3-5 minutes till butter simmers and browns.
- In a 4 cup measuring cup or medium bowl whisk a large egg. Add brown sugar. Add flour, cinnamon, baking powder, baking soda, cream of tartar and slat. Add milk. Add vanilla extract and brown butter. Whisk all together till combine. There will be some lumps.
- To make the pancakes, scoop 1/4-1/2 cup of batter into a medium greased skillet, on medium heat. Let pancake cook for 2 minutes on each side. Repeat till batter is finished. It makes 8 pancakes using 1/4 cup.
- In a small cup or bowl combine powder sugar, cinnamon and milk, stir together. Pour icing over pancakes and sprinkle with cinnamon sugar. Garnish with cinnamon sticks. Slice and enjoy!
