Hot Chocolate Crinkle Cookie Cup 

Peach Please 🍑 Peach Crumb Cheesecake😋 Crust: * 2 cups graham cracker crumbs * 1/8 cup light brown sugar * 1/2 tsp cinnamon * 6 tbsp unsalted butter, melted Peaches: * X 2, 1lb bags of defrosted frozen peaches * 1 tbsp lemon juice * 1/4 cup light or dark brown sugar * 1/4 cup granulated sugar * 2 tsp of cornstarch Crumb: * 8 tbsp unsalted butter, melted * 1 1/3 cup flour * 1/2 cup light brown sugar * 1/4 cup granulated sugar * 1 1/2 tsp cinnamon Cheesecake Filling: * 24 oz. Cream cheese, softened * 1 cup granulated sugar * 1 1/2 tsp flour * 3 large eggs, room temp * 3/4 cup sour cream * 2 tsp vanilla extract Directions: 1. Preheat oven to 350° F. Line and grease bottom and sides of a 8” springform. 2. Combine graham cracker crumbs, brown sugar, cinnamon and melted butter. Press crust down and up the sides of pan. Bake for 10 min. Turn oven to 325°F. 3. In bowl add lemon juice, sugars, cinnamon and cornstarch to peaches. Mix together, cover, set aside. 4. Make crumb: combine melted butter, flour, sugars, and cinnamon. Set aside. 5. Make cheesecake filling: beat cream cheese till smooth. Add in sugar. Add in flour. Add in eggs one at a time and mix on low speed till just incorporated. On low speed add in sour cream and vanilla extract, till combine. 6. Fill pan with a little less than half of the cheesecake filling. Scoop 1/4 of the peach’s on top of filling. Add 1/4 of crumb on top. Add another 1/4 of peaches on top of crumb. Add remaining cheesecake filling. Sprinkle half of the crumb on top. You should have some peaches and crumb left, set in fridge. 7. Cover sides + bottom of springform pan with tinfoil. Place springform pan in roasting pan filled halfway with hot water. 8. Bake for 90 min. Once baked crack oven open for 30 min to let cake rest. Remove cheesecake from oven/water bath, put on a cooling rack for 30 min. Put in fridge overnight. 9. Take cheesecake out of the fridge 30 min prior to adding topping. Roast peaches, heat crumb, add to top of cheesecake, slice + enjoy! #cheesecake #cheesecakes #food52community #peaches #crumb #peachcheesecake #tasty #baker #dessertqueen #swirl #cinnamon #sunday #weekend #spring #cake #creamy

Toasted Coconut Buttercream Cake 🥥🥥 This cake is super moist and soft! It will melt in your mouth! It only takes about 25-30 minutes to bake. Full recipe below. Cake: * 2 1/2 cups flour * 1 tbsp baking powder * 1 tsp salt * 8 tbsp unsalted butter, room temp * 1/8 cup vegetable oil * 1 2/3 cup granulated sugar * 3 eggs, room temp * 2 tsp vanilla extract * 13.5 can coconut milk * 1 cup unsweetened shredded coconut Buttercream: * 16 tbsp unsalted butter, room temp * 4 cups powder sugar * 1 tsp coconut extract * 2-3 tbsp milk Topping: * 1 cup toasted sweetened shredded coconut Instructions: * Preheat oven to 345° F. Line and grease two 9x9 baking dishes with parchment paper. * In a bowl combine flour, baking powder and salt. Set aside. * In a mixing bowl beat butter, sugar and oil together. Add in eggs and mix for an additional two minutes. * Slowly add in coconut milk, alternating milk and dry ingredients till completely mixed. * Fold in shredded coconut. Pour cake mix evenly in both baking dishes. * Bake for 25 minutes. Remove from oven and let cool for 10 minutes and flip cakes onto a cooling rack. * Make frosting by beating together butter, powder sugar. Add in coconut extract and shredded coconut. Add in milk beat till smooth. * I toast the coconut topping on a piece of tinfoil in an air fryer. Toast function light. You can toast on a baking sheet in the oven as well. * Frost first layer of cake and add some toasted coconut. Stack second cake on top frost and top off with more shredded coconut. Slice and enjoy! #coconut #coconuts #buttercream #toaster #tgif #friday #fridaybaking #baker #cakes #cake #coconutcake #toastedcoconut #springbaking #summerbaking #moist #fluffy #soft #creamy #rich #stack #layers #food52community #cakerecipes #cakerecipe #cakecakecake #dessertqueen #cakedesign #cakeart #frosting #cakedecorating

One Rise Lemon Sweet Rolls🍋😋 Rise and shine! These lemon sweet rolls are the best breakfast treat! They are super soft and the filling is so yummy. They only require one rise and take 25 minutes to bake. Full recipe below. Dough: * 1 cup warm milk (110°F) * 2 1/2 tsp active dry yeast, 1 package * 2 large eggs, room temp * 8 tbsp unsalted butter, melted * 1/2 cup granulated sugar * 2 lemons, zested * 3 1/2 cup all-purpose flour * 1 tsp salt Filling: * 5 tbsp unsalted butter, melted * 3/4 cup sugar * 1 lemon, zested * Optional, 1/3 cup heavy cream (top of rolls) Icing: * 1 cup powder sugar * 2 tsp fresh lemon juice * 3 tbsp milk Directions: * In a small bowl, microwave milk to 110° F, 60 seconds. * Place warm milk and yeast into standin mixer bowl fitted with paddle and let it sit for 10 minutes. * Pour eggs, melted butter, sugar and lemon zest into the mixture and beat just till combine. Slowly add flour and salt mixture, 1 cup at a time till incorporated. Let it sit for 5 minutes. Change paddle to dough hook and beat for 8 minutes. * Transfer dough to a greased bowl and cover it with a towel. Let dough rise for 90-120 minutes in a warm place. * When dough is almost done rising make filling by combining melted butter, sugar and lemon zest together. Save a tsp of lemon zest for your icing. * Punch down dough. Roll out dough into a rectangular shape and spread filling on top of dough. * Roll the dough into a log shape and slice into large rolls. Makes 12 rolls. * Preheat oven to 375° F. Place rolls into a greased deep baking dish (I use 9x13 dish). Pour heavy cream over rolls. Bake for 25-30 minutes till golden brown on the outside. * Make glaze by taking powder sugar, milk, lemon juice and lemon zest and mixing it together till smooth. Pour over warm rolls and enjoy! #lemonsweetrolls #lemon #sweetrolls #cinnamonrolls #yummy #food52community #breakfast #brunch #breakfastideas #lemoneverything #lemonzest #sweet #dessertrolls #dessertqueen #dough #doughrecipe #mondays #mondaybaking #baker #butter #filling #sugar #tasty #brunchideas #sogood #pillowy #soft #onerise #rolls #doughlicious

Happy Mother’s Day to all moms💐💜 New Moms, Grandma’s, 😇 Moms, Pet moms, Step Moms, Mother figures, Dads that have taken on the Mom role, Future Moms, and more. I hope all moms have a relaxing day. We appreciate you all. My mom is my inspiration, she is the hardest working person I know and I’m so lucky to call her my mom! I am two years into my Fertility/IVF journey and I hold faith that one day I will be a mom too😘😚 #mothersday #moms #allmoms #fertility #infertility #happymothersday #love

Chocolate Chip Cheesecake Cookie Bars 🍪🍫 These cookie bars are so yummy! The cheesecake filling is so good! Perfect late night snack or party snack. You must try these you won’t regret it! Full recipe below. Ingredients: Cookie: * 1 cup unsalted butter, melted * 2/3 cup granulated sugar * 1 cup packed brown sugar * 2 large eggs * 2 tsp pure vanilla extract * 1 tsp baking soda * 1/2 tsp salt * 2 3/4 cups all-purpose flour * 1 1/2 cups chocolate chips Cheesecake Filling: * 8 oz cream cheese softened * 1/2 cup sugar * 1 egg * 1 tsp vanilla extract * Optional chocolate drizzle on top of cooled bars Instructions: * Preheat oven to 350°F. Line a 9x9 baking dish with parchment paper and lightly grease. * Place melted butter in a medium bowl. Add both sugars and mix on low speed till smooth. Mix in eggs and vanilla extract till combine. Mix baking soda, salt, and flour together and add 1 cup at a time. * Fold in chocolate chips with spatula. * Remove cookie dough from bowl and press about two-third of the cookie dough into prepared pan as your crust. * Make filling using same mixing bowl by beating together cream cheese and sugar till smooth. Add in egg and vanilla extract and combine. * Pour filling on top of the cookie layer and smooth out. * Sprinkle remaining cookie dough chunks on top. * Bake for 35-40 minutes. Let cool for an hour on counter and then cool on fridge for 3 hrs. Slice and enjoy! #cookie #cookiemonster #cookierecipe #chocolatechip #cookies #cheesecake #chocolatechipcheesecake #bars #cookiebars #squares #mothersday #dessert #gooey #moist #creamy #food52community #cookielover #tasty #sping #easybaking #weekendbaking #cookiecheesecake #cheesecakebars #love #latenight #snack #ooey #chocolates

🍓 Crunch No Bake Cheesecake😋 This strawberry crunch cheesecake is so creamy and the strawberry crunchies on top are so yummy and remind me of my childhood when eating a strawberry crunch ice-cream bar. Full recipe below! Crust: * 2 sleeves of Golden Oreos, crushed * 1 cup Nila Vanilla wafers, crushed * 6 tbsp unsalted butter, melted Cheesecake: * 24 oz. Cream cheese, softened * 1 cup powder sugar * 1/4 cup granulated sugar * 1/4 cup sour cream * 2 tsp vanilla extract * 1 1/2 cup heavy whipping cream Strawberry Crunchies: * 18 Golden Oreos, crushed * 4 tbsp unsalted butter, melted * 3 oz. box strawberry gelatin powder Topping: * Whip-cream * Handful of strawberries Directions: * Combine crushed Oreos, wafers and butter in a medium bowl. * In a 8” or 9” springform pan lined with parchment paper pour cookie crumbs in pan and smooth out crumbs and press up the sides slightly. * In a mixing bowl beat cream cheese for two minutes till smooth. Add in sugars and beat till smooth. Add in sour cream and vanilla extract and combine. Pace cream cheese mixture in a medium bowl and set aside. * Using original mixing bowl beat heavy whipping cream till stiff peaks form. Fold into cream cheese mixture. * Pour mixture on top of crust and smooth out with a straight edge spatula. Place in fridge for minimum 6 hrs or overnight. * Make crunchies by combining coarsely crushed golden Oreos, melted butter and gelatin. * Sprinkle crunchies on top of cheesecake. * Pipe whip cream on top and add strawberries for decoration. Slice and enjoy! #strawberry #crunch #crunchies #strawberries #nobake #cheesecake #strawberrycrunch #yummy #food52community #baker #mothersday #motherdaughter #crunchy #creamy #crust #oreos #golden #vanilla #tbt #weekend #holiday #mothersdayrecipes #easyrecipe #cheesecakefactory #cheesecakes #yes #allday #nobakerecipe nobakecheesecake #dessertqueen #thursday

No Bake Caramel Banana Pudding Cheesecakes🍌😋 These mini cheesecakes are super creamy and easy to make! They are perfect for a snack or a party! Full recipe below. Crust: * 2 cups Nila vanilla wafers or graham crackers, crushed * 5 tbsp unsalted butter, melted Cheesecake: * 2, 8 oz. cream cheese blocks, softened * 1/2 cup powder sugar * 3.4 oz vanilla pudding mix (do not follow box instructions) * 14 oz. Sweetened condensed milk * 1 cup heavy whipping cream * 1 sliced banana Topping: * Caramel topping * Whip cream, store bought or homemade * 10 Nila vanilla wafers, crushed * 1 large thinly sliced banana * 12 full Nila Wafers Instructions: * Crust: combine crushed wafers and butter. Using a small cookie scoop fill 12 cup muffin pan. Press crust down with fingers and place in fridge. * Cheesecake: beat softened cream cheese for two minutes till smooth. Beat in powder sugar and vanilla pudding mix. Pour in condensed milk and beat together till smooth, will be thicker. Remove from bowl and place heavy cream in bowl and whip together till stiff peaks form. Fold into cream cheese mixture. * Assembly: place a banana on top of your crust and scoop 2 tbsp of cream cheese mixture into each cup and smooth out. Place in fridge for minimum 6 hrs or overnight. * Topping: once set pipe on caramel topping, add a slice banana on top of caramel, add whip cream, crushed wafers and garnish with a wafer and banana! Enjoy. #banana #pudding #vanilla #bananapudding #cheesecakes #cheesecake #caramel #cheesecakefactory #bananapuddingcheesecake #nobake #nobakecheesecake #food52community #bananas #bananarecipes #creamy #wafers #crust #butter #sunday #baker #baking #dessertqueen #weekendbaking #weekendvibes #springbaking #party #summer #happy #whipcream #crushed

Easy No Bake Chocolate Chip Cheesecake🥛🍪 Kicking off our mini cheesecake series with this No Bake Chocolate Chip Cheesecake. You can use any store bought cookie for the crust or crushed graham crackers! Full recipe below! Cookie crust: * 1 3/4 cup Chocolate Dipped Ring Cookies or graham crackers, crushed * 5 tbsp unsalted butter melted Cheesecake: * 1 cup heavy whipping cream * 2 blocks, 8 oz cream cheese, softened * 1/2 cup granulated sugar or powdered sugar * 1 tsp almond extract or vanilla extract * 1/2 cup mini chocolate chips Chocolate Frosting: * 8 tbsp unsalted butter, softened * 1 cup powdered sugar * 1/4 cup unsweetened cocoa powder * 1/2 tsp vanilla extract * 1 tbsp heavy whipping cream or milk Chocolate Drizzle: * 1/4 cup chocolate chips, melted Instructions: 1. In a medium bowl combine crushed cookies and melted butter. In an 8” spring form pan pour the crushed cookies and press down evenly to form the crust. Set aside. 2. In a mixing bowl whip together heavy cream till stiff peaks form. Remove into a small bowl and set aside. 3. In the same mixing bowl combine cream cheese and sugar, beat together for 2 minutes till smooth and fluffy. Add almond extract. You may use vanilla extract as a substitute. 4. Fold in whipped cream to cream cheese mixture till smooth. Fold in a little more than half of the chocolate chips leaving a few for the top. Crush one cookie that you set aside and sprinkle on the top. Put in fridge for 2-4 hrs to set. 5. Remove and decorate. We made homemade chocolate frosting but you can buy store bought as well. We drizzled a little melted chocolate over it and added a cookie on top! #chocolatechips #cheesecake #cheesecakes #nobake #cookie #cookies #cookiecrust#chocolate #creamcheese #cheesecakerecipe #food52community #chocolatefrosting #minichocolatechips #chocolatechip #crust #humpday #tasty #baker #easyrecipe #creamy #chocolatelover #hungry #dessertqueen #cheescakelovee #cheesecakefactory #series #cookiemonster #cookierecipes

Reese’s Dark Chocolate Snack Cake 🍫🥜🥛 Y’all I am nuts about this snack cake! Who doesn’t love a one layer cake that only takes 30 minutes to bake! Full recipe below. Dark Chocolate Cake Mix: * 1 cup granulated sugar * 1 cup flour * 1/3 cup black cocoa powder * 1 tsp baking powder * 1 tsp baking soda * 1/4 tsp salt * 1/2 cup sour cream * 1 egg, room temp * 1/2 cup hot water * 1/4 cup vegetable oil * 2 tsp vanilla extract Peanut-butter Frosting: * 16 tbsp unsalted butter, softened * 1 cup creamy peanut butter * 3 1/2 cups powder sugar * 2 tbsp heavy cream * 1 tsp vanilla extract Directions: * Preheat oven to 350° F. Grease 8x8 baking dish lined with parchment paper. * In a medium mixing bowl combine sugar, flour, cocoa powder, baking powder, baking soda and salt. Set aside. * In a medium mixing bowl combine sour cream, egg, hot water, vegetable oil and vanilla extract. Whisk together. * Pour wet into dry ingredients and combine till smooth. Pour cake mix into prepared baking dish. Bake for 30-35 minutes. * Remove from oven and let cool. Flip out of baking dish onto cooling rack. * Make frosting by beating butter, powder sugar and peanut butter together. Add in vanilla extract and heavy cream. Beat till smooth. Frost cake. * Sprinkle crushed peanut butter cups on top and enjoy! #reeses #peanutbutter #cups #peanutbuttercups #cake #dark #cocoapowder #kingarthur #domino #dominosugar #crushed #moist #rich #sundayfunday #fingerlickinggood #chocolatecake #darkchocolate #cakerecipes #cakes #cakerecipe #cakedecorating #frosting #buttercream #yummy #love #reesespeanutbuttercups #food52community