Mini Peanut-butter Cookie Cups

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Mini Peanut-butter Cookie Cups
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Mini Peanut-butter Cookie Cups

Recipe by SMDifficulty: Easy
Servings

36

servings
Prep time

20

minutes
Cooking time

8

minutes

These Mini Peanut-butter Cookie Cups are so good! The cookie only takes 8 minutes to bake and they are really easy to assemble.

Ingredients

  • Cookie:

  • * 1 3/4 cup flour
    * 1 tsp baking soda
    * 1/2 tsp salt
    * 8 tbsp unsalted butter, softened
    * 1/2 cup granulated sugar
    * 1/2 cup brown sugar
    * 1/2 cup peanut butter
    * 1 egg, room temp
    * 1/8 cup milk
    * 2 tsp vanilla extract
    * 36 mini peanut butter cups, unwrapped

  • Ganache Drizzle:

  • * 4 oz. semi-sweet chocolate bar, chopped
    * 1/4 cup milk, heated

  • Topping:

  • * 1/3 cup peanut butter chips, crushed

Directions

  • Preheat oven to 375° F. Grease a 24 cup mini muffin pan. This will make 36 cookie cups.
  • Unwrap peanut butter cups and place into a bowl and set aside.
  • In a medium bowl combine flour, baking soda and salt. Whisk together. Set aside.
  • In medium bowl beat butter, sugars and peanut butter together till smooth. Add egg, milk and vanilla extract and beat till smooth. Incorporate flour 1 cup at a time into mixture till fully combined.
  • Using x-small cookie scoop, scoop 36 balls and roll them till round. Place cookie balls into muffin pan. Put in freezer for 10 minutes to chill. Place in oven and bake for 8 minutes. Remove cookies from oven and press down peanut butter cup into center of cookie immediately.
  • Let cookies cool while you make the ganache and crushed peanut-butter chips. Pour heated milk over chopped chocolate and stir till smooth. Place in piping bag. In a blender crush peanut-butter chips. This is optional. Remove cookies from pan onto a cooling rack. Drizzle ganache over cooled cookie cup and sprinkle with crushed peanut butter chips. Enjoy!

Recipe Video