Mini Peanut-butter Cookie Cups

Happy Mother’s Day to all moms💐💜 New Moms, Grandma’s, 😇 Moms, Pet moms, Step Moms, Mother figures, Dads that have taken on the Mom role, Future Moms, and more. I hope all moms have a relaxing day. We appreciate you all. My mom is my inspiration, she is the hardest working person I know and I’m so lucky to call her my mom! I am two years into my Fertility/IVF journey and I hold faith that one day I will be a mom too😘😚 #mothersday #moms #allmoms #fertility #infertility #happymothersday #love

Chocolate Chip Cheesecake Cookie Bars 🍪🍫 These cookie bars are so yummy! The cheesecake filling is so good! Perfect late night snack or party snack. You must try these you won’t regret it! Full recipe below. Ingredients: Cookie: * 1 cup unsalted butter, melted * 2/3 cup granulated sugar * 1 cup packed brown sugar * 2 large eggs * 2 tsp pure vanilla extract * 1 tsp baking soda * 1/2 tsp salt * 2 3/4 cups all-purpose flour * 1 1/2 cups chocolate chips Cheesecake Filling: * 8 oz cream cheese softened * 1/2 cup sugar * 1 egg * 1 tsp vanilla extract * Optional chocolate drizzle on top of cooled bars Instructions: * Preheat oven to 350°F. Line a 9x9 baking dish with parchment paper and lightly grease. * Place melted butter in a medium bowl. Add both sugars and mix on low speed till smooth. Mix in eggs and vanilla extract till combine. Mix baking soda, salt, and flour together and add 1 cup at a time. * Fold in chocolate chips with spatula. * Remove cookie dough from bowl and press about two-third of the cookie dough into prepared pan as your crust. * Make filling using same mixing bowl by beating together cream cheese and sugar till smooth. Add in egg and vanilla extract and combine. * Pour filling on top of the cookie layer and smooth out. * Sprinkle remaining cookie dough chunks on top. * Bake for 35-40 minutes. Let cool for an hour on counter and then cool on fridge for 3 hrs. Slice and enjoy! #cookie #cookiemonster #cookierecipe #chocolatechip #cookies #cheesecake #chocolatechipcheesecake #bars #cookiebars #squares #mothersday #dessert #gooey #moist #creamy #food52community #cookielover #tasty #sping #easybaking #weekendbaking #cookiecheesecake #cheesecakebars #love #latenight #snack #ooey #chocolates

🍓 Crunch No Bake Cheesecake😋 This strawberry crunch cheesecake is so creamy and the strawberry crunchies on top are so yummy and remind me of my childhood when eating a strawberry crunch ice-cream bar. Full recipe below! Crust: * 2 sleeves of Golden Oreos, crushed * 1 cup Nila Vanilla wafers, crushed * 6 tbsp unsalted butter, melted Cheesecake: * 24 oz. Cream cheese, softened * 1 cup powder sugar * 1/4 cup granulated sugar * 1/4 cup sour cream * 2 tsp vanilla extract * 1 1/2 cup heavy whipping cream Strawberry Crunchies: * 18 Golden Oreos, crushed * 4 tbsp unsalted butter, melted * 3 oz. box strawberry gelatin powder Topping: * Whip-cream * Handful of strawberries Directions: * Combine crushed Oreos, wafers and butter in a medium bowl. * In a 8” or 9” springform pan lined with parchment paper pour cookie crumbs in pan and smooth out crumbs and press up the sides slightly. * In a mixing bowl beat cream cheese for two minutes till smooth. Add in sugars and beat till smooth. Add in sour cream and vanilla extract and combine. Pace cream cheese mixture in a medium bowl and set aside. * Using original mixing bowl beat heavy whipping cream till stiff peaks form. Fold into cream cheese mixture. * Pour mixture on top of crust and smooth out with a straight edge spatula. Place in fridge for minimum 6 hrs or overnight. * Make crunchies by combining coarsely crushed golden Oreos, melted butter and gelatin. * Sprinkle crunchies on top of cheesecake. * Pipe whip cream on top and add strawberries for decoration. Slice and enjoy! #strawberry #crunch #crunchies #strawberries #nobake #cheesecake #strawberrycrunch #yummy #food52community #baker #mothersday #motherdaughter #crunchy #creamy #crust #oreos #golden #vanilla #tbt #weekend #holiday #mothersdayrecipes #easyrecipe #cheesecakefactory #cheesecakes #yes #allday #nobakerecipe nobakecheesecake #dessertqueen #thursday

No Bake Caramel Banana Pudding Cheesecakes🍌😋 These mini cheesecakes are super creamy and easy to make! They are perfect for a snack or a party! Full recipe below. Crust: * 2 cups Nila vanilla wafers or graham crackers, crushed * 5 tbsp unsalted butter, melted Cheesecake: * 2, 8 oz. cream cheese blocks, softened * 1/2 cup powder sugar * 3.4 oz vanilla pudding mix (do not follow box instructions) * 14 oz. Sweetened condensed milk * 1 cup heavy whipping cream * 1 sliced banana Topping: * Caramel topping * Whip cream, store bought or homemade * 10 Nila vanilla wafers, crushed * 1 large thinly sliced banana * 12 full Nila Wafers Instructions: * Crust: combine crushed wafers and butter. Using a small cookie scoop fill 12 cup muffin pan. Press crust down with fingers and place in fridge. * Cheesecake: beat softened cream cheese for two minutes till smooth. Beat in powder sugar and vanilla pudding mix. Pour in condensed milk and beat together till smooth, will be thicker. Remove from bowl and place heavy cream in bowl and whip together till stiff peaks form. Fold into cream cheese mixture. * Assembly: place a banana on top of your crust and scoop 2 tbsp of cream cheese mixture into each cup and smooth out. Place in fridge for minimum 6 hrs or overnight. * Topping: once set pipe on caramel topping, add a slice banana on top of caramel, add whip cream, crushed wafers and garnish with a wafer and banana! Enjoy. #banana #pudding #vanilla #bananapudding #cheesecakes #cheesecake #caramel #cheesecakefactory #bananapuddingcheesecake #nobake #nobakecheesecake #food52community #bananas #bananarecipes #creamy #wafers #crust #butter #sunday #baker #baking #dessertqueen #weekendbaking #weekendvibes #springbaking #party #summer #happy #whipcream #crushed

Easy No Bake Chocolate Chip Cheesecake🥛🍪 Kicking off our mini cheesecake series with this No Bake Chocolate Chip Cheesecake. You can use any store bought cookie for the crust or crushed graham crackers! Full recipe below! Cookie crust: * 1 3/4 cup Chocolate Dipped Ring Cookies or graham crackers, crushed * 5 tbsp unsalted butter melted Cheesecake: * 1 cup heavy whipping cream * 2 blocks, 8 oz cream cheese, softened * 1/2 cup granulated sugar or powdered sugar * 1 tsp almond extract or vanilla extract * 1/2 cup mini chocolate chips Chocolate Frosting: * 8 tbsp unsalted butter, softened * 1 cup powdered sugar * 1/4 cup unsweetened cocoa powder * 1/2 tsp vanilla extract * 1 tbsp heavy whipping cream or milk Chocolate Drizzle: * 1/4 cup chocolate chips, melted Instructions: 1. In a medium bowl combine crushed cookies and melted butter. In an 8” spring form pan pour the crushed cookies and press down evenly to form the crust. Set aside. 2. In a mixing bowl whip together heavy cream till stiff peaks form. Remove into a small bowl and set aside. 3. In the same mixing bowl combine cream cheese and sugar, beat together for 2 minutes till smooth and fluffy. Add almond extract. You may use vanilla extract as a substitute. 4. Fold in whipped cream to cream cheese mixture till smooth. Fold in a little more than half of the chocolate chips leaving a few for the top. Crush one cookie that you set aside and sprinkle on the top. Put in fridge for 2-4 hrs to set. 5. Remove and decorate. We made homemade chocolate frosting but you can buy store bought as well. We drizzled a little melted chocolate over it and added a cookie on top! #chocolatechips #cheesecake #cheesecakes #nobake #cookie #cookies #cookiecrust#chocolate #creamcheese #cheesecakerecipe #food52community #chocolatefrosting #minichocolatechips #chocolatechip #crust #humpday #tasty #baker #easyrecipe #creamy #chocolatelover #hungry #dessertqueen #cheescakelovee #cheesecakefactory #series #cookiemonster #cookierecipes

Reese’s Dark Chocolate Snack Cake 🍫🥜🥛 Y’all I am nuts about this snack cake! Who doesn’t love a one layer cake that only takes 30 minutes to bake! Full recipe below. Dark Chocolate Cake Mix: * 1 cup granulated sugar * 1 cup flour * 1/3 cup black cocoa powder * 1 tsp baking powder * 1 tsp baking soda * 1/4 tsp salt * 1/2 cup sour cream * 1 egg, room temp * 1/2 cup hot water * 1/4 cup vegetable oil * 2 tsp vanilla extract Peanut-butter Frosting: * 16 tbsp unsalted butter, softened * 1 cup creamy peanut butter * 3 1/2 cups powder sugar * 2 tbsp heavy cream * 1 tsp vanilla extract Directions: * Preheat oven to 350° F. Grease 8x8 baking dish lined with parchment paper. * In a medium mixing bowl combine sugar, flour, cocoa powder, baking powder, baking soda and salt. Set aside. * In a medium mixing bowl combine sour cream, egg, hot water, vegetable oil and vanilla extract. Whisk together. * Pour wet into dry ingredients and combine till smooth. Pour cake mix into prepared baking dish. Bake for 30-35 minutes. * Remove from oven and let cool. Flip out of baking dish onto cooling rack. * Make frosting by beating butter, powder sugar and peanut butter together. Add in vanilla extract and heavy cream. Beat till smooth. Frost cake. * Sprinkle crushed peanut butter cups on top and enjoy! #reeses #peanutbutter #cups #peanutbuttercups #cake #dark #cocoapowder #kingarthur #domino #dominosugar #crushed #moist #rich #sundayfunday #fingerlickinggood #chocolatecake #darkchocolate #cakerecipes #cakes #cakerecipe #cakedecorating #frosting #buttercream #yummy #love #reesespeanutbuttercups #food52community

Banana Pudding Cookie Cups🍌😋 These banana pudding cookie cups are absolutely delicious! They only take 12 minutes to bake. These are a must save for spring baking. Full recipe in caption! Printable recipe: https://sweetmonkey.blog/banana-pudding-cups/ Ingredients: Cookie Cup: * 2 cups crushed Vanilla Wafers * 2 cups crushed Golden Oreos * 12 tbsp unsalted butter, melted Filling: * 2 bananas, sliced (set aside in a bowl) * 2, 3.4oz boxes instant pudding (1 Vanilla + 1 Banana cream) * 2 cups milk * 14 oz. Can Sweetened condensed milk * 2 cups heavy cream * 1/4 cup powder sugar Instructions: 1. Preheat oven to 350 degrees F. Grease a 12 cup muffin pan. 2. Combine crushed golden oreos and crushed vanilla wafers. Set aside 1/4 cup to sprinkle on cookie cups when they are completed. 3. Pour butter into remaining crushed cookies and stir together till combine. Using a medium icecream scooper fill 12 cup muffin pan forming cookie cup shape with hands or back of icecream scooper. Bake cookie cup for 12-15 minutes. Remove from oven and let cool while you make the pudding. 4. Stir milk and sweetened condensed milk together in a bowl. 5. Add instant pudding mixes, continue to stir till thickens. Put in fridge. 6. Whip your heavy cream with a stand or handheld mixer till soft peaks form. Leaving a quarter of whip cream in the bowl remove remaining whip cream and fold into pudding. 7. Add powder sugar to the quarter of whip cream left into the bowl and combine. Put the whip cream in a piping bag. 8. Remove fully cooled cookie cups from the pan and put a sliced banana at the bottom of each cup. Pipe in pudding and pipe on top whip cream. Sprinkle crushed wafers and top of with a vanilla wafer and banana. Enjoy! #bananapudding #cookiecups #vanilla #wafers #nila #food52community #pudding #vanillapudding #whipcream #sweetenedcondensedmilk #banana #bananas #bananacokiecup #spring #baker #cupofjoy #dessertqueen #grahamcrackers #creamy #butter #tasty #weekendbaking #cookiemonster #easyrecipe #tgif #dessertideas #sogood #save #delicious

Oreo Cookie Sandwiches 🍪🍫🥛 These cookie sandwiches are so good packed with crushed Oreos and white chocolate chips! It makes 9 sandwhiches or 18 large cookies! Full recipe below. Cookie: * 16 tbsp unsalted butter, melted * 1 cup brown sugar * 1/2 cup granulated sugar * 2 large eggs, room temp * 1 1/2 tsp vanilla extract * 1 tsp baking soda * 1 tsp salt * 2 3/4 cup flour * 1 cup white chocolate chips * 1/2 cup crushed Oreos Frosting: * 16 tbsp unsalted butter, softened * 3 1/2 cups powder sugar * 1/2 cup crushed Oreos * 1 tsp vanilla extract * 2-3 tbsp heavy cream Instructions: 1. Preheat oven to 350° F and line 2 large cookie sheets. 2. In a stand-in mixing bowl or medium mixing bowl combine sugars and melted butter. Add in eggs and vanilla extract and whisk together. 3. Add in flour slowly till fully incorporated. 4. Fold in white chocolate chips and crushed Oreos. 5. Using a medium cookie scoop, scoop 9 large balls onto each cookie sheet. Bake for 12-15 minutes. I flatten the cookie slightly with a back of measuring cup about half way thru baking. Remove and using a round cookie cutter, in a circular motion make cookies perfectly round. This is optional. 6. Let cookies cool on a cooling rack and make frosting. 7. Make frosting by beating together softened butter, powder sugar, and vanilla extract. Add in heavy cream. Add in crushed Oreos and mix together Place in piping bag and pipe onto a bottom of a cookie and stack another cookie on top! #cookie #cookiesandwich #sandwich #cookies #oreos #oreo #oreocookie #buttercream #cookiesandcream #cookiemonster #cookiejar #stack #creamy #soft #thick #chewy #whitechocolate #chocolatechips #weekday #baker #dessertqueen #food52community #yummy #ohmy #cookielover #humpday #yes #perfection

Resting Peach Face🍑😋 This Brown Sugar Peach Tart is so yummy and you can make it with fresh or frozen peaches! Full recipe in caption. Tart Dough: * 1 1/2 cups flour * 1 tsp sugar * 1 tsp kosher salt * 1/2 cup vegetable oil * 3 tbsp milk * 1/2 tsp vanilla extract Filling/Topping: * 1/2 cup sugar * 1/4 cup brown sugar * 3 tbsp flour * 2 tbsp unsalted butter, cold * 4 peaches, sliced thick, pitted Whip-Cream * Pint of heavy whipping cream * 1/4 cup powder sugar * 1 tsp vanilla extract Tools: * Round Tart Pan, 10’ or 11’ (can also use a rectangle tart pan). No tart pan you can try a small baking sheet or pie dish. Instructions: * Preheat oven to 400 degrees F. * Make the dough: In a small bowl combine flour, sugar and salt together. In a small bowl combine the oils, milk and vanilla extract. Pour wet ingredients into dry and mix with a fork. Do not over mix. Pour dough into tart pan and press down to cover bottom of tart pan and sides of pan. * Make filling/topping: In a medium bowl combine sugars, flour and cold butter. You can use your fingers or a fork to make the crumbly topping, set aside. Slice peaches and start to place them on top of your tart dough. I like to layer them from the outside and work your way into the center. Pour crumble mix evenly on top. * Bake for 35 minutes till peaches are bubbling. Remove from oven and make whip cream * Whip-cream: In a medium bowl with a handheld or stand mixer combine heavy cream, powder sugar and vanilla extract. Beat on medium/high speed for 3 minutes, till soft peaks form. Top tart off with a some whip-cream and enjoy! #peaches #peach #peachtart #food52community #sundayvibes #baker #baking #fruit #frozen #fresh #butter #crust #crumble #easyrecipes #spring #summer #homebaker #tarts #tart #peachesandcream #whipcream #dessertqueen #tasty #pies #pie #ohyes #sundaybrunch #weekendvibes #springbaking