No Bake Funfetti Mini Cheesecake 

No Bake Funfetti Mini Cheesecake 

Recipe by SMDifficulty: Easy
Servings

14

servings
Prep time

5

hours 
Cooking timeminutes

Ingredients

  • Graham Cracker Crust
  • *2 cup graham cracker crumbs
    *1 stick unsalted butter, melted

  • Funfetti Cheesecake
  • *12 oz. Cream cheese @phillyaus @phillycreamchs
    *1/2 cup of sugar
    *1 cup yellow cake mix @bettycrocker
    *1 8oz. Tub cool whip
    *1/3 cup rainbow sprinkles

  • Whip cream
  • *1/3 cup powder sugar
    *1/2 tsp vanilla extract
    *1/2 pint of heavy whipping cream

Directions

  • Beat cream-cheese for 2 minutes till smooth, with a hand held mixer or stand-paddle mixer. Add sugar and beat till combine. Add 1/2 cup of the yellow cake mix at a time to the cream-cheese mixture, till fully combined and set aside.
  • Melt butter in intervals of 15 seconds to start to make graham cracker crust. Takes about 1 minute. Add melted butter in a medium bowl to graham cracker crumbs and stir.
  • Press the crust into your cupcake holders in your cupcake pan. Fill a little less then half way. Put graham cracker crust in fridge to firm up.
  • While crust firms up, slowly spatula in cool whip into cream-cheese mixture and beat for another 3-5 minutes. Add rainbow sprinkles and beat for another minute till combine and smooth.
  • Spoon funfetti cream-cheese mix into cupcake holders and let sit in fridge for at-least 4 hrs. to set.
  • When ready make your homemade whip-cream. Combine powder sugar, vanilla extract and heavy whipping cream and whip for about 2-3 minutes.
  • Top off the Mini Funfetti Cheesecakes with whip cream and sprinkles. Enjoy!!
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