No Churn Ice-Cream Apple Crisp🍎🍏

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Apple Crisp
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Apple Crisp

Recipe by SMDifficulty: Easy
Servings

5

servings
Prep time

5

hours 
Cooking time

30

minutes

This apple crisp is so good and comforting for the Fall season! We made a 3 ingredient no churn vanilla ice-cream to go with it! So this is a great 2 in 1 recipe. It only takes 25 minutes to bake and the cleanup is easy. Full recipe below! Note the prep time is if you decide to make the homemade ice-cream! It only takes15 minutes to prep the apple crisp.

Ingredients

  • No Churn Vanilla Ice-cream:

  • * 1 cup sweetened condensed milk (14 oz. can)
    * 2 cup heavy whipping cream
    * 1 1/2 tsp vanilla extra @SingingDogVanilla

  • Apple Crisp:

  • * 3 tbsp butter
    * 4 honey crisp apples, sliced, pitted
    * 1/4 cup light brown sugar
    * 3 tbsp flour
    * 1 1/2 tsp cinnamon
    * 2 tbsp lemon juice
    * 1 1/2 tsp vanilla

  • Crumb Topping:

  • * 1 cup flour
    * 1/2 cup old fashion oats
    *1/2 cup light brown sugar
    *1/3 cup granulated sugar
    * 1 tsp cinnamon
    * 8 tbsp unsalted butter, softened

Directions

  • Ice-cream: will take 4 hours to set in the freezer so make prior to apple crisp. You can also use store-bought vanilla ice-cream. Combine sweetened condensed milk, heavy whipping cream and vanilla extract into a bowl and whip together with a hand mixer till soft peaks forms. Put in a loaf dish, cover and place in the freezer till set. Remove about 10-15 minutes prior to serving.
  • Crisp: In a 9″ skillet add butter, sliced apples, brown sugar, flour, cinnamon, lemon juice and vanilla extract. Toss together with your hands or a wooden spoon till apples are coated. On medium heat let apples soften for appx. 5-8 minutes. Stirring occasionally.
  • Crumb: While apples are on stove top make crumble by combining flour, oats, brown sugar, granulated sugar, cinnamon and softened butter. Fork together to create crumbles or you can do this with your hands as well. Add to the top of the apples in the skillet and turn off stove. Transfer to oven at 350 degrees F and bake for 25 minutes till crisp is golden brown and juices are bubbling.
  • Assemble: Remove ice-cream from the freezer and scoop 3-4 ice-cream dollops on top of the crisp. Enjoy!

Notes