Pop Tart Cookie Cups

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Pop Tart Cookie Cups
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Pop Tart Cookie Cups

Recipe by SMDifficulty: Easy
Servings

20

servings
Prep time

15

minutes
Cooking time

10

minutes

These pop tart cookie cups have a strawberry filling and icing on top that remind me of that strawberry pop tart I ate growing up! I find these easier than pop tart bars, with less steps and softer. They are bite size and only take 10 minutes to bake. 

Ingredients

  • Cookie:

  • * 8 tbsp unsalted butter, softened
    * 1/3 cup granulated sugar
    * 1/4 cup light brown sugar
    * 1 large egg, room temp
    * 1 1/2 tsp vanilla extract
    * 1 1/2 cup flour
    * 1 tsp baking powder
    * 1/2 tsp salt
    * 1/3 cup strawberry preserves

  • Icing:

  • * 1/2 cup powder sugar
    * 2 tbsp heavy cream
    * 1/8 cup rainbow sprinkles

Directions

  • Preheat oven to 350°F. Grease 20 cups of a mini muffin pan.
  • In a mixing bowl beat butter and sugars. Add in egg and vanilla extract. Beat in flour, salt and baking powder till combine.
  • Using a small ice-cream scoop roll balls and place into baking cups. Press down with back of a teaspoon. Bake for 10 minutes. Let cool for 5 minutes and pipe strawberry jam into cookie cup.
  • Let them cool for 10 additional minutes and remove from mini muffin pan. Make icing by combining powder sugar and heavy cream. Pipe on icing and sprinkle! Enjoy.

Recipe Video