Pop Tart Cookie Cups

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Pop Tart Cookie Cups
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Pop Tart Cookie Cups

Recipe by SM
0.0 from 0 votes
Difficulty: Easy

These pop tart cookie cups have a strawberry filling and icing on top that remind me of that strawberry pop tart I ate growing up! I find these easier than pop tart bars, with less steps and softer. They are bite size and only take 10 minutes to bake. 

Servings

20

servings
Prep time

15

minutes
Cooking time

10

minutes

Ingredients

  • Cookie:

  • * 8 tbsp unsalted butter, softened
    * 1/3 cup granulated sugar
    * 1/4 cup light brown sugar
    * 1 large egg, room temp
    * 1 1/2 tsp vanilla extract
    * 1 1/2 cup flour
    * 1 tsp baking powder
    * 1/2 tsp salt
    * 1/3 cup strawberry preserves

  • Icing:

  • * 1/2 cup powder sugar
    * 2 tbsp heavy cream
    * 1/8 cup rainbow sprinkles

Directions

  • Preheat oven to 350°F. Grease 20 cups of a mini muffin pan.
  • In a mixing bowl beat butter and sugars. Add in egg and vanilla extract. Beat in flour, salt and baking powder till combine.
  • Using a small ice-cream scoop roll balls and place into baking cups. Press down with back of a teaspoon. Bake for 10 minutes. Let cool for 5 minutes and pipe strawberry jam into cookie cup.
  • Let them cool for 10 additional minutes and remove from mini muffin pan. Make icing by combining powder sugar and heavy cream. Pipe on icing and sprinkle! Enjoy.

Recipe Video