Ghost Chocolate Chip Cookie Cups

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Ghost Chocolate Chip Cookie Cups
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Ghost Chocolate Chip Cookie Cups

Recipe by SM
0.0 from 0 votes
Difficulty: Easy

These Chocolate Chip Nutella Cookie cups are our favorite! They are so soft and super easy to make! Topped off with a whip-cream ghost for Halloween.

Servings

12

servings
Prep time

25

minutes
Cooking time

20

minutes

Ingredients

  • Cookie Dough:

  • * 8 tbsp unsalted butter, melted
    * 1 cup brown sugar
    * ½ cup granulated sugar
    * 2 eggs, room temp
    * 1 ½ tsp Singing Dog Vanilla extract
    * 3 ¼ cup flour
    * 1 tsp baking soda
    * ¼ tsp salt
    * 1 cup mini chocolate chips
    * ½ cup Nutella for center

  • Whip-cream Ghost:

  • * 1 cup heavy whipping cream
    * ¼ powder sugar
    * 1 tsp Singing Dog vanilla extract
    * Candy eyes for decoration

Directions

  • Preheat oven to 350 degrees F. Grease a 12-cup muffin pan. Pour melted butter into a medium bowl. Add in sugars and whisk together. Add in eggs and vanilla extract and beat together with a hand mixer. Set aside.
  • In a medium bowl combine flour, baking soda and salt. Combine dry ingredients into wet and beat together till dough forms. Fold chocolate chips into dough with spatula.
  • Using a medium ice-cream scooper, scoop dough into muffin cups. Using the back of an ice-cream scooper press down a cavity into the center of the cookie cup. Place in fridge for 15 minutes to chill. Remove from fridge and bake for 18-20 minutes. The cookies will puff up slightly and will be golden brown. Remove from the oven and re-push down your cookie cavity and let the cups cool on a cooling rack.
  • While cookie cups cool make whip cream by combining heavy whipping cream, powder sugar and vanilla extract. Beat for 2-3 minutes till stiff peaks form. Place whip-cream in a piping bag and set aside. Fill another piping bag with Nutella. Pipe Nutella into cooled cookies cups
  • Take whip-cream piping bag and swirl on mini ghost. Decorate with candy eyes and enjoy!

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