Ghost Chocolate Chip Cookie Cups
Difficulty: EasyServings
12
servingsPrep time
25
minutesCooking time
20
minutesThese Chocolate Chip Nutella Cookie cups are our favorite! They are so soft and super easy to make! Topped off with a whip-cream ghost for Halloween.
Ingredients
- Cookie Dough:
* 8 tbsp unsalted butter, melted
* 1 cup brown sugar
* ½ cup granulated sugar
* 2 eggs, room temp
* 1 ½ tsp Singing Dog Vanilla extract
* 3 ¼ cup flour
* 1 tsp baking soda
* ¼ tsp salt
* 1 cup mini chocolate chips
* ½ cup Nutella for center- Whip-cream Ghost:
* 1 cup heavy whipping cream
* ¼ powder sugar
* 1 tsp Singing Dog vanilla extract
* Candy eyes for decoration
Directions
- Preheat oven to 350 degrees F. Grease a 12-cup muffin pan. Pour melted butter into a medium bowl. Add in sugars and whisk together. Add in eggs and vanilla extract and beat together with a hand mixer. Set aside.
- In a medium bowl combine flour, baking soda and salt. Combine dry ingredients into wet and beat together till dough forms. Fold chocolate chips into dough with spatula.
- Using a medium ice-cream scooper, scoop dough into muffin cups. Using the back of an ice-cream scooper press down a cavity into the center of the cookie cup. Place in fridge for 15 minutes to chill. Remove from fridge and bake for 18-20 minutes. The cookies will puff up slightly and will be golden brown. Remove from the oven and re-push down your cookie cavity and let the cups cool on a cooling rack.
- While cookie cups cool make whip cream by combining heavy whipping cream, powder sugar and vanilla extract. Beat for 2-3 minutes till stiff peaks form. Place whip-cream in a piping bag and set aside. Fill another piping bag with Nutella. Pipe Nutella into cooled cookies cups
- Take whip-cream piping bag and swirl on mini ghost. Decorate with candy eyes and enjoy!
Recipe Video
