Funfetti Mini Cheesecakes

Funfetti Mini Cheesecakes

Recipe by SMDifficulty: Easy
Servings

12

servings
Prep time

8

hours 
Cooking time

10

minutes

These are super easy, not too messy of a clean up, which I love and super tasty! They are a creamy texture and you are going to think you are eating a birthday cake without having to bake it! You only have to bake the crust and that is optional it can just set in the fridge without baking.

Ingredients

  • Crust:
  • * 2 cups Nila Vanilla Wafers, crushed
    * 8 tbsp, 1 stick unsalted butter, melted

  • Cheesecake Filling:
  • * 2, 8oz. blocks of cream cheese, softened
    * 1/4 cup powder sugar
    * 1/4 cup granulated sugar
    * 1 cup yellow cake mix, heat treated in microwave for 90 seconds, cooled
    * 1 1/2 cup heavy whipping cream
    * 1 cup rainbow sprinkles

  • Whip cream:
  • * 1 cup heavy whipping cream
    * 1/4 cup powder sugar
    * 1 tsp vanilla extract
    * Additional rainbow sprinkles for topping

Directions

  • Preheat oven to 350Ā°F. Line a 12 cup muffin pan.
  • Combine crushed vanilla wafers and melted butter. Scoop 2 tbsp in each cup. Press down. Bake for 10 minutes, remove and cool. Can put in fridge while making filling.
  • Make filling by beating together cream cheese for two minutes till smooth. Add sugars and heat treated cake mix and beat till smooth. Remove and put in a bowl. Beat heavy whipping cream till stiff peaks form. Fold into cheesecake filling. Fold in rainbow sprinkles.
  • Scoop about 2-3 tbsp of filling into each cup and smooth with back on spoon. Place in fridge overnight to set.
  • Make whip cream by whisking together heavy cream, powder sugar and vanilla extract till stiff peaks form. Pipe onto cheesecakes, sprinkle additional rainbow sprinkles and enjoy!