Funfetti Mini Cheesecakes
Difficulty: EasyServings
12
servingsPrep time
8
hoursCooking time
10
minutesThese are super easy, not too messy of a clean up, which I love and super tasty! They are a creamy texture and you are going to think you are eating a birthday cake without having to bake it! You only have to bake the crust and that is optional it can just set in the fridge without baking.
Ingredients
- Crust:
* 2 cups Nila Vanilla Wafers, crushed
* 8 tbsp, 1 stick unsalted butter, melted- Cheesecake Filling:
* 2, 8oz. blocks of cream cheese, softened
* 1/4 cup powder sugar
* 1/4 cup granulated sugar
* 1 cup yellow cake mix, heat treated in microwave for 90 seconds, cooled
* 1 1/2 cup heavy whipping cream
* 1 cup rainbow sprinkles- Whip cream:
* 1 cup heavy whipping cream
* 1/4 cup powder sugar
* 1 tsp vanilla extract
* Additional rainbow sprinkles for topping
Directions
- Preheat oven to 350°F. Line a 12 cup muffin pan.
- Combine crushed vanilla wafers and melted butter. Scoop 2 tbsp in each cup. Press down. Bake for 10 minutes, remove and cool. Can put in fridge while making filling.
- Make filling by beating together cream cheese for two minutes till smooth. Add sugars and heat treated cake mix and beat till smooth. Remove and put in a bowl. Beat heavy whipping cream till stiff peaks form. Fold into cheesecake filling. Fold in rainbow sprinkles.
- Scoop about 2-3 tbsp of filling into each cup and smooth with back on spoon. Place in fridge overnight to set.
- Make whip cream by whisking together heavy cream, powder sugar and vanilla extract till stiff peaks form. Pipe onto cheesecakes, sprinkle additional rainbow sprinkles and enjoy!