Caramel Banana Pecan Tart
Difficulty: EasyServings
9
servingsPrep time
15
minutesCooking time
35
minutesThis tart is my favorite, it’s super easy to put together! You can use a round or rectangle tart pan! Don’t have a tart pan you can use a baking sheet or pie dish! I made it this morning before we left to house hunt and my husband said you better be saving that after eating one slice 🙊 I wanted to share the full recipe with y’all below!
Ingredients
- Tart Dough:
* 1 1/2 cups flour
* 1 tsp sugar
* 1 tsp salt
* 1/2 cup vegetable oil
* 3 tbsp milk
* 1 tsp vanilla extract- Filling:
* 2 bananas sliced
* 1 cup crushed pecans
* 2 tbsp brown sugar- Topping:
* 1/4 cup sugar
* 1/4 cup brown sugar
* 3 tbsp flour
* 2 tbsp unsalted butter, softened
*Optional ice-cream of choice and caramel drizzle- Tools:
* Round or Rectangle Tart Pan, 10’ or 11’ or Pie dish or Baking sheet
Directions
- Preheat oven to 400 degrees F.
- Make the dough: In a small bowl combine flour, sugar and salt together. In a small bowl combine the oil, milk and extract. Pour wet ingredients into dry and mix with a fork. Pour dough into tart pan and press down to cover bottom of tart pan and sides of pan.
- Make Filling: slice 2 bananas, thinly and place them on top of the crust. Combine crushed pecan and brown sugar and sprinkle over bananas.
- Make Topping: In a medium bowl combine sugars, flour and butter. You can use your fingers or a fork to crumble together. Sprinkle over bananas and pecans.
- Bake for 10 minutes at 400 degrees F and 25 minutes at 375 degrees F (total bake time 35 minutes). We cover the top of the tart pan with tinfoil for the last 10 minutes. Remove from oven and let cool for 15 minutes. Top off with caramel drizzle and ice-cream.
Recipe Video
