Banana Chocolate Chip Bread Cup

Banana Chocolate Chip Bread Cup

Recipe by SMDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • Bread:
  • 1 ripe banana
    ⅓ cup almond milk
    ½ cup oat flour (we made our own)
    ½ tsp baking powder
    ¼ tsp salt
    1 tsp maple syrup

  • Toppings:
  • Chocolate chips (vegan) @nestletollhouse #allerganfree
    Walnuts chopped

Directions

  •  Preheat oven to 375 degrees.
  • Mash up your ripe banana in a small bowl.
  • Pour in almond milk and maple syrup into mashed banana and stir till combined.
  • Add in the oat flour (we blended old fashion @quaker oats to make oat flour), add baking powder, and salt. Fold dry ingredients in with the wet ingredients, combine well.
  • Top the batter with some vegan chocolate chips and chopped walnuts. Bake for 20 minutes or till tops are golden brown!
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