Cinnamon Roll Pumpkin Snack Cake 🎃😋🍂 This Pumpkin Snack Cake is so moist, fluffy and way easier to make than a cinnamon roll! Full recipe below. Cake: * 2 cups all purpose flour * 2 tsp baking powder * 1 tsp baking soda * 3 tsp pumpkin pie spice * 1/2 tsp salt * 1 1/2 cup granulated sugar * 1 15-oz can pumpkin puree * 4 eggs * 1 vanilla extract * 1 cup vegetable oil Brown Sugar Cinnamon drizzle, separated * 8 tbsp unsalted butter, warmed * 1/2 cup brown sugar * 1 tbsp cinnamon Frosting: * 8 tbsp unsalted butter, softened * 3 1/2 cups powder sugar * 1 tsp vanilla extract * 2 tsp cinnamon * 3 tbsp milk Directions: 1. Preheat oven to 350 degrees F. 2. In a a medium bowl combine dry cake ingredients, minus the sugar and set aside. 3. In a separate medium bowl combine sugar and wet cake ingredients. 4. Transfer dry ingredients into wet. Whisk together. 5. In a 9x13 or 9x9 baking dish transfer batter and even out with a spatula. 6. In small bowl melt butter in microwave. Add brown sugar and cinnamon to butter and stir. Drizzle half of this on top of your cake batter and set the other half aside. Using a knife or I used a chopstick swirl mixture into the cake. 7. Place cake in oven for 30 minutes to bake or till toothpick comes out clean. Remove cake and let cool. 8. Make frosting by beating butter till fluffy, approximately 2 minutes, add powder sugar and combine. Add in remaining Ingredients and whip till smooth. 9. Frost cake. The other half of your brown sugar cinnamon drizzle put in the microwave for 10 seconds to loosen it up. Pipe on to cake! Slice and enjoy. #pumpkin #pumpkins #pumpkinpicking #pumpkinpatch #fall #halloween #thanksgiving #fallrecipes #food52community #cake #cakes #snackcake #delicious #moist #frosting #butteecream#cinnamonrollcake #cinnamonrolls #pumpkincinnamonrolls #baker #weekendbaking #fallfeels #cozy #sogood #love #need #swirl #turkeyday #halloweenrecipes #thanksgivingrecipes

Brown Butter Banana Chocolate Chip Cookie Sandwiches 🍪🍌 These cookie sandwiches are the best! The cookie is super soft and packed with chocolate chips! Full recipe below. Cookie: * 16 tbsp unsalted butter, melted * 1 cup brown sugar * 1/2 cup granulated sugar * 2 large eggs, room temp * 1 1/2 tsp vanilla extract * 1 small to medium banana mashed * 1 tsp baking soda * 1 tsp coarse kosher salt * 2 1/2 cup flour * 1 1/2 cup semi-sweet chocolate chips (mixed mini and regular chips) Frosting: * 16 tbsp unsalted butter, softened * 2 1/2 cups powder sugar * 1 cup cocoa powder * 1 tsp vanilla extract * 2-3 tbsp heavy cream * Optional sliced banana for decoration Instructions: 1. Preheat oven to 350° F and line 2 large cookie sheets. 2. In a small pot on medium heat melt butter till it boils and consistently stir till the butter turns an amber-brown color. About 5-8 minutes. Set aside to cool. 3. In a stand-in mixing bowl or medium mixing bowl combine sugars and cooled brown butter. Add in eggs and vanilla extract and whisk together. 4. Add in mashed banana and mix in. 5. Add in flour slowly till fully incorporated. 6. Fold in chocolate chips. Chill dough for 15 minutes. 7. Using a medium cookie scoop, scoop 9 large balls onto each cookie sheet. Bake for 12 minutes. I flatten the cookie slightly with a back of measuring cup about half way thru baking. This is optional. 8. Let cookies cool on a cooling rack and make frosting. 9. Make frosting by beating together softened butter, powder sugar, cocoa powder and vanilla extract. Add in heavy cream and combine. Place in piping bag and pipe onto a bottom of a cookie and stack another cookie on top! It makes 9 sandwhiches or 18 large cookies! #cookie #tasty #moist #cookielover #cookiedough #chocolatechip #brownbutter #chocolatechipcookie #cookierecipes #bananachocolatechip #banana #bananas #soft #chewy #brownbuttercookie #food52community #cookies #chocolate #frosting #sandwich #cookiesandwich #easyrecipes #easydesserts #baker #minichocolatechips #semisweet #butter #easy #ultimate #giveme

Brown Butter Banana Bread Cinnamon Rolls🍌😋 These rolls are super cozy and super fluffy! They are the perfect Fall treat. Full recipe below! Dough: * 1 cup warm milk (110°F) * 2 1/2 tsp active dry yeast, 1 package * 2 large eggs, room temp * 6 tbsp unsalted butter, melted * 1/2 cup granulated sugar * 1/3 cup mashed bananas (1 small banana) * 4-41/2 cup all-purpose flour * 1/2 tsp salt Filling: * 5 tbsp unsalted butter, browned, cooled * 1 cup light brown sugar * 2 tbsp cinnamon * 2 small bananas, sliced * 1/4 cup heavy cream Glaze & Topping: * 1 cup powder sugar * 2 tbsp maple syrup * 2 tbsp milk * 1/4 cup pecans, chopped * 1 tbsp unsalted butter, melted * 1 tbsp light brown sugar Directions: * In a small bowl, microwave milk to 110° F, 60 seconds. * Place warm milk and yeast into standin mixer bowl fitted with paddle and let it sit for 10 minutes. * Pour eggs, cooled brown butter, sugar and mashed banana into the mixture and beat just till combine. Slowly add flour and salt mixture, 1 cup at a time till incorporated. Let it sit for 5 minutes. Change paddle to dough hook and beat for 8 minutes. * Transfer dough to a greased bowl and cover it with a towel. Let dough rise for 90-120 minutes in a warm place. * When dough is almost done rising make filling by combining melted butter, brown sugar and cinnamon together. Slice two bananas. * Punch down dough. Roll out dough into a rectangular shape and spread filling on top of dough. Lay out bananas on top of dough. * Roll the dough into a log shape and slice into large rolls. Makes 8 large rolls. We use a 9” skillet and you may using a 9x13 baking dish. Pour heavy cream on top of the rolls. * Preheat oven to 375° F. Bake for 25-30 minutes. These rolls take a little longer than my classic rolls. * While baking make glaze by combining powder sugar maple syrup and milk. Mixed together chopped pecans, butter and brown sugar. * Remove rolls from oven. Put glaze and candied pecans on. #brownbutter #cinnamonrolls #bananabread #banana #bananas #bananacinnamon #fall #cozy #fallfeels #food52community #dough #doughrecipes #filling #sliced #soft #fluffy #pillow #rolls #buns #gooey #warm #weekendbaking

Easy Spiced Snack Cake😋 This Spice snack cake is so yummy and it is frosted with maple cream cheese frosting! Drizzled with caramel. Perfect Fall snack. Full recipe below. Spice Snack Cake: * 1 1/4 cup all-purpose flour * 1 tsp baking powder * 1/2 tsp baking soda * 1/4 tsp salt * 1 tsp ground cinnamon * 1/2 tsp ground ginger * 1/4 tsp ground nutmeg * 2 eggs * 1/2 cup granulated sugar * 1/4 cup dark or light brown sugar * 1/4 cup vegetable oil * 1/2 cup unsweetened applesauce * 1/2 cup buttermilk * 1 tsp pure vanilla extract Maple Cream Cheese Frosting: * 8 oz cream cheese, softened to room temperature * 8 tbsp unsalted butter, softened * 3 cups powder sugar * 1 tsp pure vanilla extract * 3-4 tbsp maple syrup Topping: * Optional Caramel drizzle Directions: 1. Preheat oven to 350 degrees F. Grease an 8×8-inch pan or 9x9-inch pan. 2. In a large bowl whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Set aside. 3. In a medium bowl whisk eggs, granulated sugar, and brown sugar until well combined for about a minute. Add oil and whisk until combined. Add applesauce, buttermilk, and vanilla extract and mix until combined. Pour the mixture into the flour mixture and mix till just combined. 4. Pour the batter into prepared pan. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool completely. 5. While cake is cooling make frosting. In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add powder sugar and vanilla extract. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes till smooth. Add in maple syrup and combine. Frost cooled cake. Optional caramel drizzle! #spicedcake #spices #cake #cakes #food52community #yummy #spicecake #buttercream #frosting #tasty #fallseason #fallbakes #fallbaking #sogood #moist #caramel #drizzle #brownsugar #snackcake #maplesyrup #easyrecipes #desserqueen #caledecorating #baker #turkeyday #halloween #creamcheese #creamcheesefrosting #smooth #applesauce

Applesauce Spiced Bundt Cake 🎃 Ingredients Batter: * read step one of instructions before making * 1 1/4 cup flour * 1 tsp baking powder * 1/2 tsp baking soda * 1/4 tsp salt * 1 tsp ground cinnamon * 1/2 tsp ground ginger * 1/4 tsp ground nutmeg * 2 eggs * 1/2 cup granulated sugar * 1/4 cup dark or light brown sugar * 1/4 cup vegetable oil * 1/2 cup unsweetened applesauce * 1/2 cup buttermilk * 1 tsp pure vanilla extract * I wafer ice-cream cone, set aside Cinnamon Glaze: * 1 stick unsalted butter, melted * 2 tbsp brown sugar * 2 tsp cinnamon Frosting: * 1 jar vanilla frosting * 1 jar orange frosting * Green Food coloring * Green sprinkles Instructions: 1. Preheat oven to 350 degrees F. Grease one or two Bundt pans and lightly flour. If you are only using one Bundt pan you will cut your cake in half to make the pumpkin. If not you will need to double this recipe to make two Bundt cakes! 2. In a large bowl whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Set aside. 3. In a medium bowl whisk eggs, granulated sugar, and brown sugar until well combined for about a minute. Add oil and whisk until combined. Add applesauce, buttermilk, and vanilla extract and mix until combined. Pour the mixture into the flour mixture and mix till just combined. 4. Pour the batter into prepared pan or pans. Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool for 10-15 min and pop cakes out of pan on a cooling rack. 5. Once cake or cakes are cooled you will slice the top part of cake so it can lay flat on the bottom part. 6. Make cinnamon glaze so it is warm, by melting butter, and stirring in brown sugar and cinnamon. Brush all over cakes. * Take orange frosting and put in microwave for 20 seconds. Drizzle over the top of the Bundt cake. * Place frosted- sprinkled cone in the center of Bundt cake hole. Take additional green frosting and add to a piping bag. Add a few green leaves with a leaf piping tip, this is optional. #pumpkin #pumpkins #applesauce #apples #apple #applepicking #halloween #fallrecipes #fallbaking #moist #frosting #cone #leaf #food52community #yummy

Double Chocolate Mousse Cake🍫😋 With all the yummy fall dessert recipes going up, I’ve still been craving chocolate. This cake is super moist and one of my favorite desserts! Full recipe below. Cake: * 2 cups sugar * 1 3/4 cup flour * 1/2 cup unsweetened cocoa powder * 1/4 cup black cocoa powder * 1 1/2 tsp baking soda * 1 1/2 tsp baking powder * 1/2 tsp salt * 2 eggs * 1 cup milk * 1/2 cup vegetable oil * 1 tsp vanilla extract * 1 cup boiling water Mousse: * 2 cups semi sweet chocolate chips * 1 cup heavy whipping cream * 1 1/3 cup heavy whipping cream, chilled * 1/8 cup powder sugar * 1/2 tsp vanilla extract Topping: * Optional chocolate drizzle or chocolate ganache Instructions: * Heat oven to 350° F. Grease and line a 9” or 10” springform pan. * Combine dry cake ingredients in a mixing bowl. * Add in wet ingredients, minus the boiling water. * Mix for 2-3 minutes till wet and dry ingredients are combine. Use hand held or stand mixer. * Add boiling water and stir together. * Fill cake pan with cake mix and bake for 30-35 minutes. Place on cooling rack for a minimum 30 minutes. * While cake cools, make mousses. * In a large heat proof bowl, microwave chocolate chips and 1 cup of heavy cream. This takes about 60 seconds total, stir chocolate in 30 seconds increments. Let chocolate sit at room temp, occasionally stirring for about 20 minutes. * While chocolate is cooling beat 1 1/3 cup chilled heavy whipping cream, powder sugar and vanilla extract till still peaks form. Place in fridge till chocolate is fully cooled. * Fold in cooled chocolate to whip cream till fully incorporated. * Smooth mousse over chocolate cake with a spatula. I use straight edge spatula at the end to get the top fully smooth. Put in fridge for 2 hrs to chill. * Drizzle optional chocolate ganache on top, slice and enjoy! #mousse #chocolate #cake #chocolatemousse #chocolatecake #tasty #moist #thick #decadent #chocolatelovers #doublechocolate #fudge #ganache #drizzle #light #fluffy #egglessmousse #chocolatecakes #cakes #cakerecipe #tuesday #baking #delicious #moistcake #falll #cocoa #cocoapowder #food52community

Banana Pecan Upside Down Crumb Cake 🍌 Y’all this cake is perfect for Fall and such a good breakfast treat! Full recipe below. Crumb: * 8 tbsp unsalted butter, softened * 3/4 cup flour * 1 1/2 cup light brown sugar * 1 tbsp ground cinnamon Pecan topping: * 1 1/4 cup chopped pecans * 1/2 cup dark brown sugar * 1/2 tbsp cinnamon * 5 tbsp unsalted butter, melted * 1 tbsp maple syrup Cake: * 3 ripe bananas, mashed * 2 cups flour * 3 tsp baking powder * 1 1/2 tsp ground cinnamon * 1/2 tsp salt * 8 tbsp unsalted butter, softened * 1 cup granulated sugar * 2 large eggs, room temp * 1 1/2 tsp vanilla * 1 cup buttermilk or whole milk Icing: * 1/2 cup powder sugar * 2 tbsp maple syrup * 1 tbsp milk Instructions: 1. Preheat oven to 350° F. Grease sides of a 9x9 baking dish. Place parchment paper on the bottom and grease well. 2. Make crumb by combining all ingredients and forking in the softened butter, set aside. Make pecan mixture by combining all ingredients and set aside. 3. Mash 3 bananas in a medium bowl and set side. 4. Combine flour, baking powder, cinnamon and salt in one bowl and set aside. 5. Using a stand mixer or hand held mixer beat butter for a couple minutes till fluffy. Add in sugar and continue to beat till combine. Add in eggs and vanilla extract. Add in mashed bananas. 6. Slowly add in dry ingredients and milk alternating a little at a time till it’s fully combine. 7. Pour your pecans at the bottom of the dish first. Sprinkle some of the crumb on top of the pecans. Pour in half of the batter. Sprinkle more crumb. Pour remaining batter and lightly sprinkle remaining crumb. 8. Bake for 45-50 minutes till golden brown! Let cool for 10-15 minutes. Flip baking dish on cooling rack. Pecans will be right side up! If any fell off you can place back on. 9. Combine icing ingredients in a small bowl. Drizzle over cake, cut and enjoy! #pecan #pecans #upsidedowncake #pecancake #fallfeeels #baker #breakfast #brunch #snack #treat #gooey #cinnamon #brownsugar #fallbaking #cakes #cakerecipes #crumbcake #tasty #spices #banana #bananas #bananacrumb #drizzle #icing #delicious #food52community #moist #pecanrecipes

One-Rise Pumpkin Crumb Cinnamon Rolls 🎃🍂 Dough: * 1 cup warm milk, 110°F * 2 1/4 tsp active dry yeast, 1 packet * 1/4 cup light brown sugar * 1/4 cup granulated sugar * 2 tsp cinnamon * 2 tsp pumpkin pie spice * 1/2 tsp salt * 6 tbsp unsalted butter, melted, cooled * 1/2 cup pure pumpkin puree * 1 tsp vanilla extract * 2 eggs, room temp * 4 1/2- 5 cups flour, separated Filling: * 5 tbsp unsalted butter, melted * 1 cup light brown sugar * 1 1/2 tbsp cinnamon * 1/2 tbsp pumpkin pie spice * Optional 1/2 cup heavy cream Crumb; * 4 tbsp melted butter * 1/3 cup + 2 tbsp flour * 1/4 cup light brown sugar * 1/2 tsp cinnamon Frosting: * 2 cups powder sugar * 1/2 cup heavy cream * 2 tsp cinnamon Instructions: 1. Dough: Warm milk to 110°F. Add yeast and let foam for 5-8 min. 2. In a small bowl combine sugars, spices and salt. 3. Using a stand mixer, fitted with paddle attachment, add in the dry ingredients to yeast mixture. Add in the melted butter, pumpkin puree and vanilla extract and stir on low speed. Mix in one egg at a time. 4. Slowly add 1 cup of flour at a time till you get to 4 cups. Mix on low speed till combine and let dough sit for 5 min before switching to hook attachment. 5. With hook attachment slowly add 1/2 cup of flour and beat on medium-high speed till ball forms. If dough is too sticky as you beat you can add remaining 1/2 cup of flour. 6. Put dough in a greased bowl. Place towel over bowl and put in a warm place for 90-120 minutes. 7. Make filling, combine butter, brown sugar, and spices together in a small bowl. 8. Combine crumb ingredients in a small bowl, fork together. 9. Punch dough down. Roll dough out on a floured surface into a long rectangular shape. Spread filling with spatula on top of dough, leaving a rim around edges. Roll dough into a log. 10. Cut 8 large rolls with a sharp knife or twine and place rolls into a lined, greased 9x13 baking dish. Pour 1/2 cup heavy cream over rolls. Sprinkle crumb on top. 11. Bake at 375°F for 20-25 min. 12. Make frosting combine ingredients in a bowl, stir and pour over warm cinnamon rolls. #pumpkin #pumpkins #pumpkinpicking #food52community #cinnamonrolls #fall #yum

Cozy Apple Crisp🍏🍎🍨 Apple crisp is one of my favorites! It’s so cozy and tasty. You can make this one directly in a skillet. We even made some no churn vanilla icecream to go with it. Full recipe below! Ingredients: No Churn Vanilla Ice-cream: * 14 oz. sweetened condensed milk * 2 cup heavy whipping cream * 1 1/2 tsp vanilla extra Apple Crisp: * 3 tbsp butter * 4 honey crisp apples, sliced, pitted * 1/4 cup light brown sugar * 3 tbsp flour * 1 1/2 tsp cinnamon * 2 tbsp lemon juice * 1 1/2 tsp vanilla Crumb Topping: * 1 cup flour * 1/2 cup old fashion oats * 1/2 cup light brown sugar * 1/3 cup granulated sugar * 1 tsp cinnamon * 8 tbsp unsalted butter, softened  Directions: * Ice-cream: will take 4 hours to set in the freezer so make prior to apple crisp. You can also use store-bought vanilla ice-cream. Combine sweetened condensed milk, heavy whipping cream and vanilla extract into a bowl and whip together with a hand mixer till soft peaks forms. Put in a loaf dish, cover and place in the freezer till set. Remove about 10-15 minutes prior to serving. * Crisp: In a 9″ skillet add butter, sliced apples, brown sugar, flour, cinnamon, lemon juice and vanilla extract. Toss together with your hands or a wooden spoon till apples are coated. On medium heat let apples soften for appx. 5-8 minutes. Stirring occasionally. * Crumb: While apples are on stove top make crumble by combining flour, oats, brown sugar, granulated sugar, cinnamon and softened butter. Fork together to create crumbles or you can do this with your hands as well. Add to the top of the apples in the skillet and turn off stove. Transfer to oven at 350 degrees F and bake for 25 minutes till crisp is golden brown and juices are bubbling. * Assemble: Remove ice-cream from the freezer and scoop 3-4 ice-cream dollops on top of the crisp. Enjoy! #apples #apple #applepicking #fallfeels #fallvibes #fallbaking #applecrisp #applerecipes #appledessert #food52community #applepie #appletreats #crisp #caramel #cinnamom #crumble #skillet #lecreuset #baker #dessertqueen #weekendbaking #weekend #saturday #falltime #bakedapples #cinnamonapples #southernbaking #omg #easyrecipes